Freddie Raimbaud

Bonjour, my name is Freddie, (short for Frederique) and welcome to Le Petit Bouchon.

Let me tell you a little about myself;

I was born in Lyon, in France and was introduced to the wonders of fine food, wine, cheese and Champagne by my Dad from a very young age, as is traditional in France.

I am fortunate enough to have travelled extensively through France as a child experiencing all the different regions, and as an adult I have been lucky enough to travel the world working in the food and wine industry. You could say that I am a globe trotter with a passion that I would love to share with you.

I have always had a passion for wine and becoming a Sommelier seemed like a natural progression to me, I have my diploma in hospitality, and level 1, 2 and 3 WSET (Wine, Spirit, Education Trust) and I am a WSET educator.

Le Petit Bouchon is about passion, feeling, tasting, sharing, and discovering the world of wine.

So, Let the fun begin!

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